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Frozen Yogurt & Soft Serve Ice Cream

stoelting_model217Stoelting Gravity and Pressure Soft Serve, Ice Cream / Frozen Yogurt Machines are available as floor models and counter-top models. These machines come in single flavor, twin twist, or double cylinder, and are ideal for restaurants, hotels, fast food operations, buffets, cafeterias, institutions, and family fun centers. High production capacity, ideally suited for high volume operations. Its high efficiency stainless steel freezing cylinder results in fast freezing, quick recovery, and optimum energy efficiency.
 
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