Preventative Maintenance Program
Preventative maintenance is a pre-planned maintenance check-up and thorough cleaning of your equipment. United Fast Food & Beverage offers a Preventative Maintenance Program to help keep your beverage equipment running smoothly and efficiently.
- Our goal is to prevent the failure of equipment before it actually occurs.
- Our preventative maintenance program is designed to preserve and enhance equipment reliability by replacing worn components before they actually fail, keep your equipment running efficiently so when you hit the “peak season” your equipment is serving your customers—not “in the shop for service.”
- Our trained staff will work at hours that are convenient to your operation and with a no-mess, no fuss policy keeping your operation running while an on-site PM is being conducted.